A farm where is cultivated a remarkably nutritive mushroom: the Shiitake. Its flavour is similar to cep mushroom. Organic production. Rich in antioxidants, in immunostimulants, in nutrient and vitamins, it has remarkable health and nutritional benefit. It offers as well a source of protein that need less farmland than its animals counterparts. It can be grown in a cellar. Be careful, the shiitake is best eaten cooked.